Customer Spotlight: Blue Duck Bakery Expands

The Blue Duck Bakery Café has been baking fine artisan breads, cakes, cookies, pies and pastries on Long Island's east end since 1999. Since their first location in Southampton opened its doors, business has continued to grow in both the retail and wholesale markets. In October of 2008 The Blue Duck expanded into their second location in Southhold, NY. Traditionally you would find their top quality products in the finest restaurants, markets and grocers up and down the east end. As of December 2010 you will also find nine varieties of amazing Blue Duck artisan breads on the shelves of Whole Foods markets all over Long Island and New York City.

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Congratulations to Keith and Nancy Kouris on their continued success!

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